La Estancia Bakery – Bloomington, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (612) 282-4414 to check today's hours. Know the hours? Send them to us.

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9728 Lyndale Ave S, Bloomington, MN 55420

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Address9728 Lyndale Ave S, Bloomington, MN 55420

Phone(612) 282-4414

StyleBakery

CountyHennepin County

Time zoneCentral Time

From city center2.9 mi southwest

About La Estancia Bakery

Set at 9728 Lyndale Ave S (55420), La Estancia Bakery is a bakery about 2.9 mi southwest of central Bloomington.

Our Bloomington directory counts 20 bakeries in total — about one per 4,417 people living in the city. If you want to compare, Taste of Scandinavia Bakery & Cafe sits 0.2 mi from here.

Hours were not published with this listing. Most bakerys in Bloomington open in the early morning, but phoning (612) 282-4414 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.